40 Years of Global Culinary Excellence
Master Chef James Leo
Specializing in European, French, Mediterranean
& Modern International Cuisine.
Elevating gastronomy through tradition and innovation.
Master Chef James Leo is a distinguished Singaporean culinary professional with over 40 years of international experience.
A specialist in European, French, Mediterranean, and Modern International cuisine , Chef James combines traditional craftsmanship with modern culinary innovation to elevate the dining experience.
Chef James’s culinary journey is truly global, spanning Singapore, the USA, Saudi Arabia, Australia, Europe, and various Asian countries. This extensive exposure has granted him a deep understanding of diverse flavors, techniques, and modern food culture.
About Chef
Chef James Leo stands as a highly respected culinary expert with a global footprint and an impressive list of international achievements.
His dedication to culinary excellence, combined with decades of global experience, has shaped him into a master of both classic European traditions and modern creative cuisine.
Chef James does not just cook; he brings to the table a lifetime of travel, culture, and culinary excellence.
Today, he continues to innovate, mentor, and elevate the standards of gastronomy in Singapore.
Culinary Expertise
French & European Mastery
Chef James is a specialist in European and French haute cuisine. His approach combines the rigorous discipline of classic techniques with the highest standards of fine dining.
Mediterranean & Spanish Flair
He excels in the vibrant flavours of Mediterranean cuisine. James brings both Classic and Modern approaches to Spanish culinary arts, ensuring authentic and contemporary plates.
Modern Western Innovation
James stands as a master of Modern Western culinary arts. He creatively fuses traditional craftsmanship with the latest techniques in food innovation and menu design.
Awards & Recognition
Diploma in Culinary Excellence (2022)
World Master Chefs Society, UK
Cook Like a Pro
Watch Chef James demonstrates how to prepare two easy and delicious recipes designed to help you lose weight and stay slim on The Shine Show (Suria Sparks).
Menu
Menu 1
Private Dining - Grand Dinner Tasting Menu
Minimum: 10 - 20 Pax
$168 per pax
Amuse-Bouche
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Uni Toast
Starters
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Hokkaido Scallops Carpaccio, Citrus Ponzu, Ikura, Pickled Radish
Main Menu
Choose 1:
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Rossini Beef Tenderloin, Foie Gras, Brioche, Black Truffles & Madeira Wine Sauce
OR
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King Salmon, White Asparagus, Heirloom Carrots, Lemon-Vanilla Beurre Blanc & Micro Green
Dessert
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Smoke Dark Chocolate Tart with Mascarpone Ice Cream & Hazelnut Crumble
Menu 2
Private Dining - Grand Dinner Tasting Menu
Minimum: 10 - 20 Pax
$128 per pax
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Chawanmushi Foie Gras, Bonito Flakes, Roe Caviar, Black Truffles, Edible Flowers
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Edamame Beans, Burrita Cheese, Chilli Flakes, Extra Virgin Olive Oil
Main Menu
Choose 1:
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Braised Wahyu Beef Cheek, Baby Carrots, Red Wine Reduction
OR
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Half Lobster with Black Truffles Sabayon, Charred Green, Citrus Zest
Dessert
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Molten Chocolate, Sea Salt Caramel, Smoked Vanilla Ice Cream
Canapés Event Menu (Samples)
Cold & Hot - four pieces $6 each
Choices::
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Gazpacho Shot
(cucumber, heirloom tomato, micro herbs) -
Pan Con Tomate Tartlet - olive oil, caviar
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Tuna Tataki Cone Roll - miso-yuzu mayo, sesame
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Peking Duck Crêpe Roll - cucumber ribbon, hoisin gel
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Guacamole & Prawn Ceviche Cup - tortilla crunch
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Prosciutto Rose Crostini - whipped ricotta, truffle honey
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Foie Gras Torchon Tartlet - fig gel, toasted brioche crumb
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Marinated Smoked Salmon - capers, red onion, fresh dill, caviar
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Lobster Thermidor Tartlet, Tarragon, Gruyère Gratin
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King Prawn Tempura - shiso salt, ponzu dipping lacquer
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Vegan Caramelized Onion & Gruyère Mini Tart
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Hand-Dived Scallops Crudo - green apple gel, finger lime pearls, sea herbs dressing
Menu 3
Petit Four Canapés Dessert
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Mango Passionfruit Tartlet with Edible Flowers
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Black Chocolate, Lychee Bonbon
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Yuzu Meringue Kiss - Yuzu-infused meringue shell filled with citrus curd top with aromatic micro basil
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Dark Chocolate & Hazelnut Tartlet - Valrhona Ganache, praline crunch, gold leaf
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Mini Opera Cake - layers of almond sponge, espresso buttercream dark chocolate glaze
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Salted Caramel Brownie Bite - soft base, liquid caramel centre, Maldon salt
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Lychee & Elderflower Jelly Shooter - Elderflower Jelly, lychee pearls, edible flowers
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Mini Tiramisu Verrine - Espresso savoiardi, mascarpone mousse, cocoa
Culinary Consulting for Visionary Owners
Partner with Chef James Leo to bring your culinary vision to life.
Setting up a new restaurant or café is a monumental task. Ensure your success by building on a foundation of 40+ years of global culinary expertise. Chef James Leo offers a hands-on consulting partnership to guide you through every critical step, from menu engineering to team training, ensuring your establishment thrives.
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World Cuisine Menu Development: Creation of a refined, operationally viable menu featuring high-end international and world cuisine concepts.
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Signature Recipe Creation: A complete set of tested, standout recipes to define your brand.
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Professional Staff Training: On-site training to ensure your team executes every dish to perfection.
Partnership Models
Project-Based Restaurant Launch (3 Months):
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Ideal for new openings, this intensive program covers everything you need to launch with confidence.
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Investment: $20,000.
Long-Term Culinary Direction (Up to 1 Year):
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Secure ongoing expert guidance to navigate the challenges of the first year.
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This monthly retainer ensures continuous improvement, seasonal menu updates, and consistent quality control.
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Investment: $10,000 per month.
This is not generic consulting - it is a premium collaboration with a master chef dedicated to elevating your brand to international standards.
